Why do these taste like cheese when they don't have any? The answer is okara and salt. Easy measuring, simple ingredients, and microwave cooking!These are super easy crackers that are really crispy.
Okara is so nutritious and yet extremely cheap. I'm trying to make all sorts of things with it.
It lets out lots of steam when microwaving. Make sure to get rid of any steam or water so that the result will be dry and crispy.
Enjoy Japanese food around the world.