Fluffy and yet crispy kabocha squash baked donuts.
I made the kabocha version of "Sweet Potato and Brown Sugar Baked Donuts" (Recipe ID: 937471).The dough is very sticky so I reduced the amount of the milk quite a bit.
You need about 2 tablespoons of milk. If the kabocha is very watery, you may omit the milk. Warm up in the microwave before eating.
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