Western-style Saikyo Miso Fried Salmon

Western-style Saikyo Miso Fried Salmon

This is a dish that utilizes the aromatic fragrance of miso and sesame. The salmon is also mildly fried, so kids will gobble this up.


Fresh salmon (sweet salted salmon)
2 cuts
a small amount
Plain flour
as needed
1 teaspoon
* Sugar
2 1/2 teaspoons
* Miso
1 tablespoon
* Mayonnaise
1 tablespoon
* White sesame seeds
1 teaspoon


1. Mix * ingredients together to prepare the flavoring.
2. Lightly sprinkle the fresh salmon with salt, and coat with flour.
3. Spread out a cooking sheet, place butter on top of the salmon (1/2 pat each), and cook in an over for 15 minutes at 390F/200℃ without preheating.
4. Take them out of the oven, evenly coat with the flavoring ingredients from Step 1, and cook for another 10 minutes.
5. They are done once they brown a little.

Story Behind this Recipe

I seasoned this mildly so my kids could easily eat it.