Kamaboko Fish Cake Sandwiches with Daikon Sprouts

Kamaboko Fish Cake Sandwiches with Daikon Sprouts

This is too easy but it's great as a drinking appetizer or to add colour in bento.


1 ~
Daikon radish sprouts (or broccoli sprouts)
as needed
to taste
Black pepper (or shichimi spice or ichimi spice)
to taste
Soy sauce
to taste


1. Remove the excess water from the daikon radish sprouts, and cut into half-lengths. Cut the kamaboko into 8 pieces (1 - 1.5 cm). Add small cuts in the middle of each piece.
2. Stuff the daikon radish sprouts into the small cuts. Season with mayonnaise, black pepper, and soy sauce, then enjoy.
3. I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts.

Story Behind this Recipe

I often make daikon radish sprout wraps with ham and mayonnaise or black pepper for bento. I came up with the idea of stuffing daikon radish sprouts into kamaboko when I didn't have ham.