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Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

This is a simple stir fried and simmered dish using the delicious sweet stock that comes out of the shredded daikon radish and sakura shrimp. Add black pepper to accent.

Ingredients: 2 servings plus

Kiriboshi daikon
20 g
Water
100ml
Snow peas
30 g
◇Olive oil
2/3 tablespoon
◇Sakura shrimp
2 tablespoons
Sake
1 tablespoon
◆Salt
2 small pinches
◆Black pepper
1/4 teaspoon or so

Steps

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
2. Remove the strings off the snow peas and slice diagonally.
3. Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
4. Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.

Story Behind this Recipe

I made this with the snow peas that my grandpa grew in his garden.