A spring roll version of Pork and Kimchi Stir-fry (Recipe ID: 779440). My husband raves about these.
Regular-sized spring rolls have lots of filling and seem like a bother.
The filling is already cooked, so fry the rolls quickly in hot oil just enough to crisp the wrappers. I used mini-sized 15 x 15 cm wrappers. Eat these without dipping sauce.
Enjoy Japanese food around the world.