It only takes some wrapping up to make this easy side dish! Also good for bento!
I put together this recipe for my husband who loves cheese.It's now our family favorite, since it's so easy and great with rice.Also good to pack in bentos.
Also good without the shiso leaves! You could actually use any kind of cheese.It's seasoned only with salt and pepper, so make sure to season well!
Enjoy Japanese food around the world.