Just Mix: Macrobiotic Banana Bread

Just Mix: Macrobiotic Banana Bread

This bread contains no eggs, butter, milk or sugar.
Leave for a day after baking before eating. It's perfect for breakfast.


Cake flour
200 g
Baking powder
1 1/2 teaspoons
Peeled banana
200 g
Vegetable oil
50 ml
Processed soy milk
70 ml
Maple syrup or honey
as desired


1. Roughly mash the banana with a fork.
2. Add the vegetable oil, soy milk and honey (optional) to the bowl with the banana, and mix with a whisk.
3. Sift the flour and baking powder, and add to the bowl. Fold in with a rubber spatula.
4. Pour the batter into a pound cake tin lined with parchment paper, and bake for 40-45 minutes in an oven preheated to 180-190℃.

Story Behind this Recipe

I had over-ripe bananas, so I came up with this recipe to use them up before they went off. They make this cake so amazingly rich and sweet that you won't need to add any sugar.