This chicken teriyaki is seasoned with garlic and shiso leaves and butter at the end. It goes well with white rice or can be a great appetizer.
I like shiso leaves and I wanted to combine them with chicken and eventually came up with this recipe. Adding the flavors of the garlic and butter makes this dish go well with steamed rice.
・It can be either chicken breast or thigh. ・The recipe calls for vinegar, but by simmering the sauce down, the sourness of vinegar will lessen and be not as noticeable.
Enjoy Japanese food around the world.