Sweet and Tasty Carrot Namul

Sweet and Tasty Carrot Namul

Just a bit of sugar enhances the true sweetness of carrots.
Try out this recipe with those fresh carrots you just bought!


1-2 tablespoons
☆Sesame oil
1 teaspoon
a pinch
White sesame seeds
to taste


1. Peel and julienne the carrot, then boil. Once it reaches desired tenderness, remove from heat and drain.
2. Put carrots in a bowl, and while still hot, add the ☆ ingredients. Refer to cooking tips in Helpful Hints!
3. Transfer to serving dish, and serve after sprinkling with white sesame seeds.
4. It adds a nice color when packing your bento.

Story Behind this Recipe

Namul typically only uses sesame oil and salt, but I prepared them with a subtle sweetness so that my kids would eat it, too.