Marinated Mushrooms

Marinated Mushrooms

Just blanch the mushrooms and marinate them in oil! These marinated mushrooms are delicious and good to use for all kinds of dishes. It's a convenient recipe to use on a busy morning.


Fresh mushrooms (400 g total)
King oyster mushrooms
100 g
Maitake mushrooms
100 g
Bunashimeji (Brown Beech) mushrooms
100 g
Bunapi (White Beech) mushrooms
100 g
Vegetable oil (or olive oil)
1/4 cup (50 ml)
1/2 teaspoon (2.5 g)
a small amount


1. Cut the stems off of the mushrooms. Divide the mushrooms into bite-size pieces (shred your hands or cut).
2. Bring a pot of water to a boil. Add Step 1 and quickly blanch. Drain.
3. When mushrooms from (2) cool off, transfer to a container. Add the vegetable oil, salt and pepper and mix to make the marinade.
4. Store in the refrigerator.

Story Behind this Recipe

I got some requests for easier ways to make big batches of cooked vegetables to use in other dishes, so I came up with this. It's really convenient to buy lots of mushrooms and marinate them since you'll have them on hand.
Of course, these are good in pasta or salads. They're really good for kenchin soups or simmered dishes too!