Marbled Yogurt Ice Cream

Marbled Yogurt Ice Cream

It's about mixing! It's easy and delicious.

Ingredients: 4 servings

Heavy cream
200 ml
Plain yogurt
200 g
50 g
Blueberry jam (or any jam)
Roughly 3 tablespoons


1. Whisk heavy cream and sugar in a bowl until soft as yogurt.
2. Add yogurt and whisk for another minute (30 seconds when using an electric mixer.)
3. Pour into a container. Cover to freeze.
4. After a while (about an hour), mix lightly and continue to freeze. After some time, mix, and freeze... repeat 2 or 3 times.
5. When it's all airy and fluffy like the picture above, drop spoonfuls of jam.
6. Mix everything lightly for a marbled effect. Freeze again.

Story Behind this Recipe

I tried to reproduce a flavor at a certain yogurt ice cream place. I love blueberries over yogurt.