Just wrap onigiri (rice balls) with thinly-sliced meat, and pan-fry. They're delicious when cold, so they're great for bentos. You can freeze them too.
I made meat-wrapped onigiri flavored the way I like them. They're delicious when cold, so they're very well suited for bentos. This is an easy and versatile recipe!
Wrap the meat around the onigiri completely so that you can't see the rice. Adjust the flavoring ingredients to your taste. I also have a recipe blog (In Japanese) - http://ameblo.jp/mint0323/
Enjoy Japanese food around the world.