These kinako-flavored baked donuts contain tofu, rice flour, and okara (soy pulp). It's healthy because you don't use oil.
My child is mildly allergic to flour and eggs, so I came up with this recipe.
Even though this recipe doesn't use flour or eggs, it's very moist to the tofu. I hope that even children with allergies will enjoy these delicious donuts.
Enjoy Japanese food around the world.