The color of the spinach is very beautiful. Thanks to the sweetness of the sweet potato, you can make it into a very mild-flavored soup. It's delicious and very nutritious.
I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes.
It's very easy to prepare with a blender!Cutting the sweet potato into small pieces cuts down on the simmering time.
Enjoy Japanese food around the world.