Foolproof Soft and Creamy Chicken and Egg Rice Bowl

Foolproof Soft and Creamy Chicken and Egg Rice Bowl

A one pot recipe for the whole family. With this method, you won't have to worry abut the eggs being half-cooked.

Ingredients: 2 servings

Chicken meat
3 to 4 (or as much as you like)
● Mentsuyu (2x concentrate)
5 tablespoons
● Water
50 ml
● Sugar
1 tablespoon


1. Cut the chicken into bite sized pieces, and slice the onion thinly. Beat the eggs.
2. Heat oil in a frying pan and sweat the onion.
3. Add the ● ingredients and bring to a boil.
4. Add the chicken once the sauce comes to a boil and simmer for 5 to 10 minutes.
5. When the chicken has cooked through, swirl in the beaten egg, and scramble. The egg should cook in 10 to 20 seconds.
6. It should be like this.
7. Transfer to a bed of rice, and garnish with chopped green onion or mitsuba to finish.

Story Behind this Recipe

Making individual portions one at a time is a bother, so I created this one pot recipe that I could prepare for my family. The eggs will be creamy without being undercooked.