Cheese custard covered in fruit atop a crispy crust makes for a super delicious tart.
A while ago, I made a cherry tart. Cheese custard really is the best. This time, I changed the pan and topped with a ton of fruit.
Even if you don't use vanilla beans, it tastes good. There will be leftover cheese custard. It goes well with bread or cookies.
Enjoy Japanese food around the world.