Janjan noodles are a regional "B-grade Gourmet" from Mie prefecture. This is our family's version of the stir-fried miso udon noodles. It's cooked on a hot griddle and flavored with a sweet miso sauce.
This is our family's take of a "B-Grade Gourmet" signature dish at a certain famous restaurant in our region.
Besides the meat listed, this is also great with offal. I've specified pork belly, but you could use any meat you like.
Enjoy Japanese food around the world.