Pasta with Pork and Grated Daikon

Pasta with Pork and Grated Daikon

It's a healthy pasta with plenty of grated daikon. Ponzu sauce gives it a mild taste.

Ingredients: 1 serving

80 g
Pork loin slices
50 g
Shimeji mushrooms
Daikon (white radish)
5 cm
Daikon radish sprouts
1/4 pack
1 tablespoon
1 tablespoon
2 tablespoons
● Mirin
1 teaspoon
Black pepper
A pinch
Sesame seed oil
To taste


1. Boil water in a large pan. Once it comes to the boil, add salt. When it comes to the boil again, start cooking the pasta. ※ Cook for 1 minute less than in the direction.
2. Cut the pork into bite-sized pieces, discard the roots of daikon radish sprouts and shimeji mushrooms, break up by hand. Grate the daikon with the skin on.
3. Sauté the shimeji mushrooms and pork with sesame oil in a frying pan. When the pork changes colour, pour in the sake.
4. Turn off the heat, lightly season with black pepper, add the grated daikon and ● seasonings. Turn the heat on once again, cook for 2-3 minutes over a low heat.
5. When the pasta is cooked, drain and quickly add the toppings from Step 4. Shake the frying pan to combine everything together.
6. Add the daikon radish sprouts, and turn off the heat, mix, and it's done. ※Taste to see if it needs more ponzu sauce.

Story Behind this Recipe

As I had some leftover thin pork slices, I made it into a pasta dish with grated daikon.