It's a healthy pasta with plenty of grated daikon. Ponzu sauce gives it a mild taste.
As I had some leftover thin pork slices, I made it into a pasta dish with grated daikon.
The key to tasty pasta is preparing it with speed. Be as quick as you can, especially when you combine the sauce with the noodles in the frying pan at the last step.
Enjoy Japanese food around the world.