Make this Japanese marinade sauce, then cook up a crispy steak and add the sauce! The mild acidity of the sauce is the best!
I recommend this beef marinade for parties or serving guests! This is a dish my mother often made for home parties.
You can cook the meat however you like, but be careful not to overcook it!!You can preserve this for about 2 days, so it's great to make it beforehand if people are coming over!
Enjoy Japanese food around the world.