Easy Stir-Fried Chicken Thighs with Ginger

Easy Stir-Fried Chicken Thighs with Ginger

Here's a quick and easy dish that doesn't require marinating.
You can enjoy light stir-fried chicken thighs with ginger and vinegar.
The soft, caramelized onion is delicious, too.

Ingredients: 2 ~ 3 servings

Chicken thighs
400 g
to taste
to taste
1 1/2 tablespoon
※Soy sauce
2 1/2 tablespoons
1 tablespoon
2 scant tablespoons
1 tablespoon
2 tablespoons
※Ginger (grated)
2 teaspoons
Vegetable oil
as needed


1. Slice the chicken into bite-sized pieces. Season with salt and pepper, and transfer to a plastic bag. Add the katakuriko, and rub in.
2. Cut the onion in half lengthwise, and thinly cut crosswise against the fibers.
3. Thinly grease a frying pan with oil, and stir-fry the chicken and onion. When the chicken starts to brown, cover with a lid, and steam-fry for 5 minutes over low heat.
4. Remove the lid, and wipe off the excess oil from the chicken with paper towels.
5. Swirl in the ※ seasoning mixture, and continue stir-frying until the sauce thickens while shaking the pan.

Story Behind this Recipe

I seasoned juicy chicken thighs with ginger and vinegar to make a light dish.
The "Jukumi" vinegar, for which I was chosen as a cooking tester, goes especially well with meat dishes.
If you coat the accompanying vegetables in the sauce, you'll be able to gobble them up.