Bake some fluffy madeleines with a soft crumb and subtle, comforting flavor. Look out for the small bump like a belly-button that forms on the surface; it's the mark of a delicious madeleine.
I bought a madeleine pan, so I tried making madeleines.
It's better to rest the batter longer in the fridge. It's even delicious to let them sit overnight.
Enjoy Japanese food around the world.