Pasta is transformed in no time into Chinese noodles! An amazing discovery.
For people who live overseas and want to eat Chinese style noodles in dishes like hiyashi chuuka (cold noodles), yakisoba (pan fried noodles), and ramen. I've solved your problem!
By cooking pasta with baking soda, the alkali reaction makes the pasta take on a Chinese noodle-like fragrance and texture. Please give it a try.
Enjoy Japanese food around the world.