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If You Live Overseas, Use Pasta To Make Chinese Noodles!

If You Live Overseas, Use Pasta To Make Chinese Noodles!

Pasta is transformed in no time into Chinese noodles! An amazing discovery.

Ingredients: 2 servings

The Chinese noodle ingredients:
Pasta (very thin type)
2 servings
Baking soda
1 tablespoon
Salt
a small amount
The sauce:
Mentsuyu
3 tablespoons
Vinegar
2 tablespoons
Ra-yu
a small amount
Sesame seeds
a small amount

Steps

1. Add the baking soda and salt to boiling water, and put in the pasta.
2. After a while, the water will smell like egg noodles.
3. Boil the pasta for the time specified on the packet. If you are going to be using the noodles for yakisoba (pan fried noodles) later, cook the pasta so that they are a bit firm.
4. Drain the cooked pasta, cool it down in cold running water to tighten it up, and it's done. You can serve it with the sauce as tsuke-men (noodles dipped in sauce).

Story Behind this Recipe

For people who live overseas and want to eat Chinese style noodles in dishes like hiyashi chuuka (cold noodles), yakisoba (pan fried noodles), and ramen. I've solved your problem!