Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

50 people have made this recipe.
Even though there's no meat, the strong flavor of the chrysanthemum greens in this sukiyaki-style will satisfy you.

Ingredients: serves 1

Chrysanthemum greens
half a bag
1/2 block
●Soy sauce
2 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon


1. Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.
2. Once the greens and tofu have cooked, mix in the beaten eggs.
3. Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.
4. Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.

Story Behind this Recipe

I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens.