Pan Fried Miso Pork

Pan Fried Miso Pork

This is very well seasoned and goes well with rice. Great for bentos too.

Ingredients: 2 to 3 servings

Pork (pork roast or loin, sliced for making ginger porki)
About 300 g
For the miso sauce:
2 tablespoons
Cooking sake
2 tablespoons
Soy sauce
1 tablespoon
1 tablespoon


1. I used pork roast meat pre-sliced for ginger pork.
2. Cut off the sinews from the meat.
3. Mix the miso sauce ingredients together, and marinate the meat in it for at least 30 minutes in the refrigerator. Pan fry in a frying pan over low heat, taking care not to let it burn.
4. To freeze for bentos: Put small offcuts of pork in the miso sauce, wrap in 100 g portions and freezer. If you freeze them a single layer, they'll defrost fast.

Story Behind this Recipe

I was tired of soy sauce flavored ginger pork, so I tried adding miso.