Gooey Cheesy Natto Omelet

Gooey Cheesy Natto Omelet

The gooey cheese and natto fall out when you open it up.
This goes well with rice or with drinks.

Ingredients: 1 serving

1 pack
Melting cheese
to taste
1 tablespoon
Soy sauce
1 teaspoon


1. Mix the sauce and mustard that's included in the natto pack with the natto. Break the egg into a bowl and mix in the soy sauce and mayonnaise.
2. Heat oil in a frying pan and then gently pour in the egg. Place the natto and cheese on top.
3. Roll it up and then it's done.

Story Behind this Recipe

Natto omelets make great side dishes, and I added my favorite cheese.