Place the salmon on absorbent paper. Sprinkle with salt and salmon.
Cover the salmon with cooking paper and leave it for about 1 hour.
Wrap the salmon pieces one by one and freeze. The salted salmon is done.
Grill the defrosted salmon in a frying pan lined with kitchen parchment paper. If you cook the salmon while wiping out the oil with paper towels, you can avoid that fish-cooking smell.
Story Behind this Recipe
Transform salmon into salted salmon.
When you live overseas, you tend to worry about the smell of cooking fish, but if you use kitchen parchment paper and wipe out the oil that comes out of the fish carefully, you can eliminate most of that smell.