Salted Salmon

Salted Salmon

This is a very nice salted salmon dish.

Ingredients: 4 servings

Salmon fillet
400 g
a small amount
a small amount


1. Cut up the salmon into easy to use pieces.
2. Place the salmon on absorbent paper. Sprinkle with salt and salmon.
3. Cover the salmon with cooking paper and leave it for about 1 hour.
4. Wrap the salmon pieces one by one and freeze. The salted salmon is done.
5. Grill the defrosted salmon in a frying pan lined with kitchen parchment paper. If you cook the salmon while wiping out the oil with paper towels, you can avoid that fish-cooking smell.

Story Behind this Recipe

Transform salmon into salted salmon.