Boil the Chinese noodles for 2-3 minutes. Rinse them off and set aside. Cut all of the vegetables and meat into strips. Boil the bean sprouts. Mix a pinch of salt into the egg and make a thin omelet crepe, then julienne.
Make the sauce. Place all of the ★ ingredients into a pot and turn on the heat. When the sugar has dissolved, turn off the heat.
Arrange the Chinese noodles on a plate and top with the vegetables, egg, and roast pork. Pour over the sauce and it's done. You can optionally add Japanese mustard.
Story Behind this Recipe
I've been having these chilled Chinese noodles since I was little.