Simple and Fluffy Matcha Muffins

Simple and Fluffy Matcha Muffins

Just mix the ingredients together! Whip them up in a jiffy.
Try a fluffy & moist muffin boldly flavored with matcha.

Ingredients: About 6

60 g
60 g
● Cake flour
100 g
● Matcha
1 and 1/2 tablespoon
● Baking powder
1/2 teaspoon
50 ml


1. Prepare the ingredients. The butter and egg should be room temperature. Preheat the oven to 180℃.
2. Whip the butter until it has a cream-like consistency. Add sugar and continue to whip until the mixture turns whitish.
3. Add the lightly whisked egg and mix well.
4. Sift in the ingredients marked with a ●, using a rubber spatula to blend with cutting motions. Add milk and lightly stir.
5. The batter is ready once the dry ingredients disappear! Be careful not to knead it while mixing.
6. Spoon into a baking tin and bake for about 25 minutes at 170℃.
7. While baking, test by inserting a toothpick--they're ready when it comes out clean.
8. Ribbit! Ribbit! Anyone care for a frog?

Story Behind this Recipe

I wanted to make a cake with my favorite matcha flavor!
I revised the baking powder amount from 1 teaspoon to 1/2 teaspoon.