Finely shred the white part of a Japanese leek and put into a bowl of water.
Cut the tuna into bite sized pieces, and coat with katakuriko.
Heat some olive oil in a frying pan and stir fry the tuna.
When the tuna is cooked on both sides, add the ● ingredients and mix.
Put the tuna and shredded leek on a serving plate and it's done.
Story Behind this Recipe
I had some so-so maguro (lean tuna) left over, and I wanted to make something tasty with it. I recalled a dish I used to eat back when I lived with my parents, and tried recreating it.
The tuna is very well flavored, so it's served simply with shredded white leek. It may be rather salty, so please adjust the amount of flavoring ingredients to your taste. When I retook the photo, I used stir fried enoki mushrooms instead of shredded white leek as the accompaniment.