Whatever vegetables you have in your refrigerator:
Bacon or wiener sausage
2 slices (or a few sausages)
Soup stock cubes
Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
When all the ingredients are tender, it's done. Season with salt and pepper to taste.
Story Behind this Recipe
This is a vegetable soup I always make.
Cut the veggies into easy to eat pieces. I always cut them into bite sized pieces, but this time I cut them into 1 cm dice, and it was very easy to eat. Tomatoes are delicious in this.