Delicious Bamboo Shoots in Just 10 Minutes

Delicious Bamboo Shoots in Just 10 Minutes

This can be made in just 10 minutes!
These flavored bamboo shoots are sooooo easy.
They're great as an appetizer to serve with drinks.

Ingredients: An easy-to-make amount

Boiled bamboo shoots
1 bag (300 g)
Japanese leek
1 piece
Seasoning ingredients:
*Soy sauce and oyster sauce
2 tablespoons each
3 tablespoons
1 tablespoon
Roasted sesame seeds and ra-yu (optional)
to taste


1. Rinse the bamboo shoots. Mince the ginger. Finely chop the Japanese leek.
2. Combine the * seasoning ingredients.
3. Heat the frying pan over high heat. Add the sesame oil and stir-fry the Japanese leek and ginger until fragrant. Then add the bamboo shoots and continue cooking.
4. After 2 minutes, add the flavoring ingredients from Step 3. Lower the heat to medium and simmer to blend the flavors and evaporate the moisture.
5. Once it looks like this, add the ra-yu to finish.
6. Arrange on a dish and sprinkle with roasted sesame seeds to taste. Enjoy!

Story Behind this Recipe

I made a drinking snack using delicious bamboo shoots.