Put the dry ingredients in a bowl and mix with a whisk. If you're nit-picky about lumps, sift the ingredients before mixing.
Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated.
Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes.
Story Behind this Recipe
This macrobiotic cake doesn't contain eggs, sugar, dairy products, or cocoa powder.
I don't have any hints, but make sure not to over-mix the batter in Step 2. Toss dried fruits into the batter instead of nuts. Or add canned fruits, such as pears or dark cherries for a really soft, moist cake. Feel free to experiment with this recipe.