Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.
Story Behind this Recipe
My boyfriend asked me to make something with brussels sprouts, so I did and it was super-delicious. The brussels sprouts soaked up the flavor and it was great!