Japanese-Style Pasta with Mushooms and Bacon

Japanese-Style Pasta with Mushooms and Bacon

This is a Japanese-style pasta that's a family favorite. A bit spicy, hearty and delicious dish you never get tired of.

Ingredients: 2 servings

Shimeji mushrooms
1/2 packet
King oyster mushrooms
3 (1 pack)
Bacon (thick cut)
60 g
Red chili pepper
1 clove
★ Soy sauce
1 teaspoon
★ Dashi stock granules
1/2 teaspoon
★ Pasta cooking water
about 1 soup-ladleful
Salt and pepper
To taste
Pasta of your choice
2 portions
Olive oil (or butter)
about 10 g


1. Cut up the shimeji and king oyster mushrooms into easy to eat pieces. Cut the bacon into 1 cm wide thin slices. Slice the onion and garlic thinly.
2. Slice the red chili pepper into thin rounds. Cook the pasta in plenty of boiling water and salt following package instructions.
3. Put the olive oil, garlic and red chili pepper in a frying pan and sauté slowly over low heat until fragrant. Add the bacon and onion, and sauté over medium heat.
4. When the bacon is cooked add the mushrooms and continue sautéeing. Season with salt and pepper, add the ★ ingredients and turn off the heat.
5. Drain the cooked pasta and toss with 10 g of olive oil or butter. Add to the frying pan, combine well, and it's done.

Story Behind this Recipe

I got a request for a Japanese style pasta dish.