Add 400ml of water, and simmer until the vegetables are softened.
Make it smooth using a mixer.
Add milk, and simmer with low heat. Season with the soup stock granules, salt and pepper.
Plate and it's ready. It would be delicious with a garnish of heavy cream.
Story Behind this Recipe
My daughter told me she wanted to eat Cinderella's soup, so I made this. Seems like she got the idea from a nursery rhyme show. I put in lots of vegetables, some which my daughter likes and some she dislikes.
The soup is seasoned lightly bcause it was for children. If it is for adults, I think it will be good to increase the amount of soup stock granules or make it creamy with 200ml milk and 200ml heavy cream.