Mix together the flour, baking powder, cocoa, beet sugar, and salt. Preheat the oven to 170℃.
Add the soy milk and oil and mix.
When the ingredients are evenly mixed, it is ready. Pour the batter into the pan. Immediately bake for about 25 minutes in an oven preheated to 170℃.
It's fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in. You can even store it in the freezer after slicing! You can let it defrost naturally!
Once the cake has cooled, I spread honey on top! Cream or jam would also be good!! I also recommend with marmalade!!
If you use strong flour, the batter will become chewy. You can use whatever flour you want, but it's easiest to use cake flour or all-purpose flour.
Story Behind this Recipe
I can't make complicated things, so I wanted to eat something simple and delicious! So, I made this easy cake that can be made by just mixing everything together with a spoon!
I recommend you let it chill in the refrigerator for half a day before serving. If you use 1 1/2 tablespoons of oil, it will become fluffy. On the other hand, if you use 3 tablespoons, it will be rich and heavy. The chocolate and oil will clump together, producing a chocolate-like texture.