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Pralines Chocolate Tart

Pralines Chocolate Tart

This is an elegant chocolate cake with moist chocolate dough and topped with caramel pralines.

Ingredients: 99 mm x 247 mm x 23 mm tart pan

Tart dough
Recipe ID: 1044412
Caramel Pralines
Recipe ID: 1052579
Brownie Dough
Cake flour
30 g
Cocoa
5 g
Baking powder
1 g
Milk chocolate
60 g
Butter
20 g
Rum
1 teaspoon
Egg
1 large size
Granulated sugar
30 g
Milk
10 g

Steps

1. Follow Steps 1 through 9 of the Tart Dough recipe, Recipe ID: 1044412 to make pâte sucrée (you can bake it ahead of time).
2. Make half of the Caramel Praline recipe, Recipe ID: 1052579 (or you can omit it).
3. Make the brownie dough... Combine and sift the flour, cocoa powder, and baking powder. Warm the milk.
4. Add the chocolate, butter, and rum to a bowl and melt by immersing in hot water. Preheat your oven to 170℃.
5. In a separate bowl, add the eggs, granulated sugar, and warmed milk and mix together using a whisk.
6. Add Step 5 to 4 a little at a time. Mix until glossy.
7. Sift the powdered ingredients again and add to Step 6. Mix together.
8. Pour into the pan, and top with the caramel praline you made in Step 2.
9. Heat in the oven at 170 ℃ for about 25 minutes. (If you pre-baked the tart dough in Step 1, then bake for 15 minutes).
10. Garnish and it's complete.
11. Cutting it up into sticks is not just easy to eat, but also cute.

Story Behind this Recipe

I made delicious caramel pralines, so I thought it would be really good as a topping on a delicious brownie. And it was really good.