This is an elegant chocolate cake with moist chocolate dough and topped with caramel pralines.
I made delicious caramel pralines, so I thought it would be really good as a topping on a delicious brownie. And it was really good.
This brownie dough is airy for a light, moist feel.If you want a soft dough cook the tart first, then add the chocolate and bake for 15 minutes. I only used half of the caramel praline.
Enjoy Japanese food around the world.