Simple Walnut Caramel Praline

Simple Walnut Caramel Praline

For topping cakes or as a dessert.


100 g
Caramel cream
Recipe ID: 808684


1. On baking paper, chop up the walnuts roughly and roast in 170℃ oven for 15 minutes.
2. Prepare the caramel cream (Recipe ID: 808684).
3. To finish, add a small amount of commercial caramel syrup to improve the taste.
4. Combine the walnuts with the caramel cream to finish...

Story Behind this Recipe

I had some left over caramel cream. When I mixed that with some walnuts, it tasted absolutely fabulous... So, I've put together this recipe to make some authentic praline.