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Baked Koya Tofu Snacks

Baked Koya Tofu Snacks

I cut up some koya tofu and turned them into a crispy, crunchy snack! This recipe doesn't require re-hydrating the tofu, but just coat with melted butter.

Ingredients: easy-to-make amount

Koya Tofu (cut into small pieces)
30 g
Butter
35 g
Granulated sugar
25 g
Cinnamon (optional)
to taste

Steps

1. Heat the butter in the microwave at 600 W for 30-40 seconds to melt. Place the koya tofu into the melted butter, cover with sugar, and bake for 5 minutes at 170℃.

Story Behind this Recipe

I wondered if the koya tofu that's sold for miso soup could be turned into a snack and came up with this original koya tofu version wheat bran snack.