Stir Fried Cabbage and Walnuts with Lemon Butter

Stir Fried Cabbage and Walnuts with Lemon Butter

Great flavor with pleasant texture,
a simple and light stir-fry dish.

Ingredients: 4 servings

50 g
2 tablespoons
◎Lemon juice
1 tablespoon
1/2 teaspoon
◎Black pepper
to taste


1. Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.
2. Chop walnuts roughly.
3. Heat some butter in a frying pan and add the walnuts. Stir fry over low heat for 5 minutes while occasionally shaking the frying pan.
4. While the walnuts are cooking, cover the cabbage with plastic wrap and microwave (500 to 600W) for about 2 minutes.
5. Combine the walnuts in step 3 with the cabbage in step 4 and add the ◎ ingredients. Mix briefly and turn off the heat.
6. Transfer to a serving dish to finish.

Story Behind this Recipe

For my family's health, I feel it's better to reduce the amount of salt in our everyday meals. But it gets boring if the food is too bland, so I made a recipe that is tasty and pungent even with less salt.