Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.
Chop walnuts roughly.
Heat some butter in a frying pan and add the walnuts. Stir fry over low heat for 5 minutes while occasionally shaking the frying pan.
While the walnuts are cooking, cover the cabbage with plastic wrap and microwave (500 to 600W) for about 2 minutes.
Combine the walnuts in step 3 with the cabbage in step 4 and add the ◎ ingredients. Mix briefly and turn off the heat.
Transfer to a serving dish to finish.
Story Behind this Recipe
For my family's health, I feel it's better to reduce the amount of salt in our everyday meals. But it gets boring if the food is too bland, so I made a recipe that is tasty and pungent even with less salt.
It might taste bitter if the walnut skin isn't completely removed, so if you are using raw walnuts, make sure to peel the skin well in step 2. It really makes a difference.