Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender.
Transfer it to a bowl, add the jam, and mix briefly.
Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3.
Microwave the gelatin to melt, and pour it into the bowl while stirring.
Pour the mixture into ramekins and chill them in the fridge.
Story Behind this Recipe
I made this dish because I wanted to eat a healthy dessert that uses tofu.
If you use jam with pulp, you don't need to put it in a blender. A little bit of stirring retains the pulp, and it will look more delicious. Make sure you pour in the gelatin while stirring. If you stir it after you pour it in, it will become lumpy.