Chop the garlic finely. Stir fry in heated sesame oil until aromatic.
Add finely chopped Chinese chives to the pan.
Heat tofu in the microwave to drain the excess water.
Add sugar, apple cider vinegar and soy sauce and stir. Pour over the tofu. Serve.
Story Behind this Recipe
I have heard that Chinese chives are good for the mucous membrane of the throat and nose. I was wondering if I can create a recipes using a lot of Chinese chives. Here it is.
You will use a lot of garlic and Chinese chives, so it is better to chop them finely. This is delicious over chilled tofu. I've tried this with both apple cider vinegar and grain vinegar. There is not much difference but I think the apple cider vinegar makes it a little milder.