Okara Peanut Butter Vegan Brownies

Okara Peanut Butter Vegan Brownies

These brownies are low in cholesterols since it doesn't use dairy products, eggs, nor oil! Great for an everyday snack.

Ingredients: 16 brownies

Brown sugar
1 cup
Cocoa powder
2/3 cup
Peanut butter (microwave to soften)
1 cup
Soy milk
1 cup (200 ml)
Vanilla extract
2 teaspoons
Whole wheat flour
1 cup
Baking powder
2 teaspoons
1/4 teaspoon
1 cup


1. Mix together the brown sugar, cocoa powder, and warmed peanut butter.
2. Then whisk the soy milk and vanilla extract together until smooth.
3. Combine the whole wheat flour, baking powder, and salt.
4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
7. Pull out the parchment paper from the baking pan. Slice into twelfths.

Story Behind this Recipe

Ever since we bought a soy milk maker, we've been ending up with so much okara! Now I make all kinds of okara dishes.