Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds.
Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil.
Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes.
Add the satsuma-age, and simmer for another 1 minute.
Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions.
Story Behind this Recipe
I tried this dish at an all-you-can-eat buffet, and it was delicious. I wanted to make it at home.
The size of the satsuma-age fried fishcakes differs depending on the brand. As long as there is enough liquid to cover them, it's ok. Simmer the vegetables until they become soft. Adjust the simmering time accordingly.