Ginger Pork with Grated Daikon Radish

Ginger Pork with Grated Daikon Radish

This ginger pork uses a refreshing combination of vinegar and grated daikon radish on tender slices of meat. The vegetable topping makes this a nutritious and filling side dish.

Ingredients: about 3 servings

Thinly sliced pork
300 g
Cake flour
as needed
For the sauce:
●Grated daikon radish
170 g
●Soy sauce
3 tablespoons
●Rice vinegar
2 tablespoons
1 tablespoon
2 teaspoons
●Grated ginger
1 thumb's worth


1. Thinly slice the onion into wedges and julienne the carrots.
2. Cut the pork into bite-sized pieces, and coat the surface with a thin layer of flour.
3. After lightly draining the water content from the grated daikon radish, add the sauce made from the combined ● ingredients, and mix well.
4. Pour vegetable oil (not listed) in a pan and sauté the onion and carrot. Remove from the pan once they become tender.
5. Add a little more oil, and sauté the pork from Step 2.
6. Once the pork cooks through, add vegetables from Step 4, then add the sauce. Toss until the pork is evenly coated, then serve.

Story Behind this Recipe

I combined my two standard recipes, refreshing ginger pork with vinegar and ginger pork with grated daikon radish.