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Macrobiotic Homemade Tofu Made with Homemade Soy Milk

Macrobiotic Homemade Tofu Made with Homemade Soy Milk

Make delicious homemade tofu from homemade soy milk! It's rich and luxurious-tasting.

Ingredients

Homemade soy milk (refer to other recipes)
500 ml
Nigari
1 teaspoon

Steps

1. Heat the soy milk to about 75℃. Remove from heat, then add the nigari. Gently stir twice, then let sit until it starts to stiffen.
2. For oboro-dofu (half-curdled tofu), let sit until it sets, then it's done.
3. After about 10 minutes, when it begins to set, pour it into a cheese cloth and drain the excess liquid. It's ready when it reaches your desired firmness.

Story Behind this Recipe

Make homemade tofu from homemade soy milk.