Fresh Spring Rolls with a Delicious Sauce

Fresh Spring Rolls with a Delicious Sauce

You can eat a ton of vegetables with these!


Fresh spring roll wrappers
as much as you like
For the sauce:
Mayonnaise or yogurt
1 tablespoon
1/2 to 1 tablespoon
Fish sauce or soy sauce
1/2 tablespoon
Lemon juice
1/2 tablespoon
1 teaspoon
Condensed milk or honey
about 1/2 teaspoon
Things to wrap of your choice:
This time I used: loose leaf lettuce, mizuna greens, avocado, cured ham, crabmeat and cream cheese


1. Prepare the filling ingredients to wrap!
2. Combine the sauce ingredients, and adjust the seasoning to your taste.
3. Warm up some water in a frying pan until lukewarm, and immerse the spring roll wrappers one at a time for about 30 seconds. Remove them from the water and place on a cutting board and tuck in your favorite fillings.
4. Wrap the rolls tightly, eliminating any air pockets. Cut into easy-to-eat pieces and serve.

Story Behind this Recipe

I love fresh spring rolls but I'm not too fond of sweet chili I combined my favorite seasoning ingredients to make this delicious dipping sauce.