by

Fresh Spring Rolls with a Delicious Sauce

Fresh Spring Rolls with a Delicious Sauce

You can eat a ton of vegetables with these!

Ingredients

Fresh spring roll wrappers
as much as you like
For the sauce:
Mayonnaise or yogurt
1 tablespoon
Gochujang
1/2 to 1 tablespoon
Fish sauce or soy sauce
1/2 tablespoon
Lemon juice
1/2 tablespoon
Ketchup
1 teaspoon
Condensed milk or honey
about 1/2 teaspoon
Things to wrap of your choice:
This time I used: loose leaf lettuce, mizuna greens, avocado, cured ham, crabmeat and cream cheese
.

Steps

1. Prepare the filling ingredients to wrap!
2. Combine the sauce ingredients, and adjust the seasoning to your taste.
3. Warm up some water in a frying pan until lukewarm, and immerse the spring roll wrappers one at a time for about 30 seconds. Remove them from the water and place on a cutting board and tuck in your favorite fillings.
4. Wrap the rolls tightly, eliminating any air pockets. Cut into easy-to-eat pieces and serve.

Story Behind this Recipe

I love fresh spring rolls but I'm not too fond of sweet chili sauce...so I combined my favorite seasoning ingredients to make this delicious dipping sauce.