With a bit of sophistication and sweetness, these are Japanese treats full of spring flavors that grown-ups will enjoy. You can make a couple of these at a time by creating one big roll. They're great for parties too.
I'm really into the deliciousness of karukan (Japanese confection from the Kyushu Region) lately, so I used it to create quintessential Japanese sweets for the spring.
Enjoy Japanese food around the world.