Easy with a Pan Toasted Rice Ball

Easy with a Pan Toasted Rice Ball

Transform your left over rice into a toasted rice ball using a pan! It is a very delicious rice ball made with the combination of soy sauce and sesame oil.


Rice balls
4 tablespoons
★Sesame oil
1 teaspoon


1. Make rice balls using left over cooked rice.
2. Spread oil thinly in a pan and brown both sides of the rice balls. The oil is not listed in the ingredients.
3. Mix the ★ ingredients and dip the surface of the rice balls and grill on the pan once again to bring out the flavor of the soy sauce.
4. Grill both sides then it is ready.
5. Here you are! Bon Appetit!

Story Behind this Recipe

My mother used to make me toasted rice balls all the time.